Pow Food | BCorp, Nutrition-led Catering

Finance manager in catering

In short

A qualified accountant (ACA/ACCA/CIMA) is sought to own and run the Xero accounting system end-to-end — ledgers, payroll, bank reconciliations, VAT, month-end close and cash flow forecasting — for a nutrition-led contract catering company that also runs a consumer frozen-meal brand, NUUDA. The role involves direct exposure to founders and senior leadership, with a strong emphasis on commercial thinking and improving financial controls and processes. Hybrid working in London, 3-5 days per week.

About Pow Food
At Pow Food, we believe great food has the power to transform the workplace. Every day we create fresh, nutrition-led food experiences that help people feel better, work better and connect with one another. Today we're trusted by some of the UK's most exciting businesses, and alongside our contract catering business we've recently launched NUUDA, bringing our chef-made frozen meals into homes across the UK.
Responsibilities
Take ownership of our Xero accounting system:
•Purchase and sales ledger
•Payroll
•Bank reconciliations
•VAT returns
•Month-end close and management accounts
•Cash flow management and forecasting
•Financial controls and compliance
•Supporting year-end accounts and external advisers
Alongside the day-to-day responsibilities, you'll continually look for smarter ways of working, improving reporting, strengthening controls and helping provide the commercial insight our leadership team relies upon.
Requirements
We're looking for a qualified accountant (ACA/ACCA/CIMA) who enjoys taking ownership and making things better.
•Takes pride in producing accurate, reliable financial information
•Enjoys improving systems and processes
•Thinks commercially, not just technically
•Builds strong relationships across the business
•Thrives in a collaborative, fast-moving environment
Conditions
•The opportunity to build and shape an evolving finance function
•Direct exposure to founders and senior leadership
•Flexible hybrid working (3-5 days per week)
•A high degree of autonomy and trust
•Experience across both a premium contract catering business and a growing consumer food brand
•A collaborative culture where ideas are welcomed and ownership is encouraged

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