Stagiaire Assistant Brand Manager Hygiène Féminine H/F
Location: Issy-les-Moulineaux, Haute-de-Seine, France
Work mode: Hybrid (1 day of remote work per week)
Reports to: Chef de Produit Senior Hygiène Féminine
About Kenvue
Kenvue is behind well-known brands including Le Petit Marseillais, Neutrogena, Listerine, Cicabiafine and Vania. The global team is about 22,000 people.
The role
Integrated into the Marketing team and reporting to the Brand Manager, you will join an international team and contribute to the development of the brands (Vania/Carefree, Nett/o.b.) distributed in supermarkets (GMS) / pharmacies & para-pharmacies / eCommerce in Southern European markets.
Main responsibilities
•Analyze monthly performance of the brands and product ranges using distributor panels (Nielsen) and in cooperation with local marketing teams
•Participate in setting the brand strategy: support the Brand Manager in preparing and deploying the marketing plan
•Participate in product launches and independently manage packaging development
•Participate in adapting digital assets and update brand websites, in coordination with the digital team
•Carry out competitive intelligence and develop recommendations
Profile
•Student in 2nd or 3rd year of Business School or in a Marketing Master's program
•Knowledgeable about and sensitive to consumer goods / hygiene-beauty products
•Prior work experience, ideally in marketing, is a plus
•Good command of English required (written and spoken)
•Strong sense of organization and rigor appreciated
•Enthusiastic and creative, good interpersonal skills and adaptability
•Eagerness to learn will be a real asset for development
Why this is the dream internship
•Responsibilities from day one
•International marketing experience within a European cluster
•Strong exposure to innovation launches, digital, and influence
•Development of skills in brand strategy, business analysis, and project management
•A dynamic, caring, human-sized team
Benefits
•50% reimbursement of transport subscription
•On-site company restaurant
•1 day of remote work (TT) per week
