Sysco

Inventory Control Manager

In short

This is a Finance-department role managing day-to-day inventory control operations at a Sysco foodservice distribution facility in Minnesota, including cycle counts, variance investigation, shrink reduction, and driver check-in oversight. The company is a large global foodservice distributor. The role involves supervising inventory associates and requires 3-5 years of inventory control management and supervisory experience plus HACCP certification. Applicants must be authorized to work in the US and able to read, write and speak English.

Company: US0047 Sysco Minnesota, Inc.
Sales Territory: None
Zip Code: 55112
Travel Percentage: 0
Compensation Range: $80,200.00 - $120,200.00
The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.
You may be eligible to participate in the Company's Incentive Plan.
BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.com
JOB SUMMARY
This is a Finance position responsible for controlling the day-to-day operations of the Inventory Control functions, which includes performing cycle counts of the warehouse inventory, conducting investigations of suspected out-of-balance items and making corrections to the inventory based upon that research, coordinating all special processing of inventory including return to vendor shipments and performing other related tasks.
RESPONSIBILITIES
•Supervise the inventory control, driver check-in and quality assurance functions effectively and directs staff to identify and resolve variance, and potential variances, to achieve an accurate perpetual inventory count and protect company assets.
•Maintain, develop, and implement procedures that ensure the highest levels of inventory accuracy are achieved while minimizing the amount of shrink incurred.
•Manage the driver check-in function ensuring that all dues are collected and deposited intact and on time, all obligations are accounted for and imaged, and all obligation adjustments are accurately made on time.
•Review daily inventory reports for possible errors and reports information to Finance, Operations, and Merchandise departments.
•Organize and facilitate shrink meetings and identify the root causes of shrink.
•Participate in the hiring and training of inventory associates.
•Responsible for performance management and development of inventory associates.
•Conduct the Product Recall process.
•Ensure that the Company is Hazard Analysis and Critical Control Points (HACCP) compliant.
QUALIFICATIONS
Education
•Bachelor's degree is preferred.
Experience
•3 to 5 years of inventory control management and supervisory experience required.
Certificates, Licenses, and Registrations
•Must be properly trained and licensed in the operation of powered industrial equipment as appropriate.
•HACCP Certification required.
Professional Skills
•Strong PC skills: Excel, Word, PowerPoint, and Database concepts.
•Ability to write routine reports and correspondence.
•Speak effectively before groups of customers or associates of an organization.
•Must have exemplary listening skills to facilitate effective two-way communication.
•Solid problem-solving skills.
•Excellent verbal and written communication skills.
•Must be able to read, write and speak English.
OVERVIEW
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
AFFIRMATIVE ACTION STATEMENT
Applicants must be currently authorized to work in the United States.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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